Kisa Lunch Box Special

Kisa Sikdang, the “driver restaurant” that has been a beloved dining spot in Korea since the 1980s.Originally established to cater to taxi drivers, Kisa Sikdang quickly became renowned for its flavorful and affordable meals. At Mukja, we bring the authentic taste of Korea to your table. Enjoy our seasonally curated banchan and perfected main entrées such as LA Galbi, Beef bulgogi, spicy pork, Chicken bulgogi, and spicy squid. Experience the unique history and flavors of Kisa Sikdang, where every meal is a journey back to the heart of Korean cuisine, without breaking the bank!

Mukja Combos

Check out our chef’s recommended combo menu..

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Our Culinary Journey

You can experience traditional Korean cuisine and Korean BBQ.

Welcome to Mukja Korean BBQ, where Korean BBQ is elevated to an art form. Nestled in a sophisticated setting, our restaurant combines modern elegance with traditional charm. Enjoy a curated selection of premium cuts of meat, expertly marinated and grilled at your table for a bespoke dining experience. Our menu features an array of delectable side dishes and authentic accompaniments, each crafted with the finest ingredients. Impeccable service and an inviting atmosphere ensure that every visit is a special occasion. At Mukja, we redefine Korean BBQ with a touch of luxury and a commitment to culinary excellence.

Our Services

As Puyallup’s first KBBQ, Mukja is redefining Korean BBQ with a luxurious twist and a dedication to exceptional quality.

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Finest Culinary Delights

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Like a Culinary

Hot-Stone Bibimbap

Steamed White Rice with Assorted Fresh Marinated and Sauteed Vegetables Along with Seared Meat and Egg in Hot-Stone Bowl

Kimch Stew

Made with Kimchi, Pork, Scallions, Onions, and Diced Tofu

Cold Naengmyun

Buckwheat Noodles, Pear, Cucumber, Radish, Beef Brisket, Boiled Egg

Soft Tofu Soup

Hearty and Warmming Stew Made with Soondubu(Extra Soft Tofu)

Teok-Bokki

Rice Cake sauteed in spicy red chili sauce creamy mildly spicy gochuchang

Korean-Style Fried Chicken

Korean-Style Fried Chicken

Seafood Pancake

Korean Pancake Made with Squid, Mussel, Shrimp, Green onion, Carrot, Onion, Flour, Egg

Steamed Egg Souffle

Slightly Salty and Savory, Steamed Egg